Pescado a lo macho
Wild Sea bass fillet with seafood sauce and a hint of spice, served with rice.
Sudado Puerto chalaco
Sea bass steamed with fish broth sauce, onion and tomatoes. Marinated in Peruvian spices. Served with white rice.
Picante de langostinos
Prawns in a chili sauce.
Prawns in a quechua sauce.
Locro de calabaza con chicharrón de pescado
Traditional Lima locro (potatoes, squash, corn and cheese) accompanied by fish crackling plus their chalaquita.
Tagliatelle con langostinos en salsa de ají amarillo
Sauteed prawns in a yellow chili pepper sauce with tagliatelle pasta.
Pulpo parrillero en salsa de olivo
Grilled octopus dipped in olive sauce on a bed of causa.
10% VAT included.