Fish and seafood at Inti de Oro Madrid centro

Pescado a lo macho


Wild Sea bass fillet with seafood sauce and a hint of spice, served with rice.

Sudado Puerto chalaco


Sea bass steamed with fish broth sauce, onion and tomatoes. Marinated in Peruvian spices. Served with white rice.

Picante de langostinos


Prawns in a chili sauce.

Langostinos chiferos


Prawns in a quechua sauce.

Locro de calabaza con chicharrón de pescado


Traditional Lima locro (potatoes, squash, corn and cheese) accompanied by fish crackling plus their chalaquita.

Tagliatelle con langostinos en salsa de ají amarillo


Sauteed prawns in a yellow chili pepper sauce with tagliatelle pasta.

Pulpo parrillero en salsa de olivo


Grilled octopus dipped in olive sauce on a bed of causa.


10% VAT included.