We recommend you:
Pescado a lo macho
Wild Sea bass fillet with seafood sauce and a hint of spice, served with rice.
Sudado Puerto chalaco
Sea bass steamed with fishing broth souce, onion and tomatoes; marinated in Peruvian condiments served with white rice.
Picante de langostinos
Prawns in a chili sauce.
Selection of our best prawns sautéed in Sesame oil and Hoisin sauce with Oriental Vegetables. An explosion of flavors.
Quinoto mar y montaña
Delicious quinoa stew based on our well-known hen's chili creams and prawns. With mushrooms, prawns and Parmesan cheese.
10% VAT included.