Fish and seafood at Inti de Oro (barrio de Las Letras)

Wild Sea bass fillet with seafood sauce and a hint of spice, served with rice.

Sea bass steamed with fish broth sauce, onion and tomatoes; marinated in Peruvian condiments served with white rice.

Prawns in a chili sauce.

Prawns in a quechua sauce.

Omelette made with black beans, rice and seafood.