Fish and seafood at Inti de Oro (barrio de Las Letras)

Wild Sea bass fillet with seafood sauce and a hint of spice, served with rice.

Sea bass steamed with fish broth sauce, onion and tomatoes. Marinated in Peruvian spices. Served with white rice.

Prawns in a chili sauce.

Prawns in a quechua sauce.

Traditional Lima locro (potatoes, squash, corn and cheese) accompanied by fish crackling plus their chalaquita.

Sauteed prawns in a yellow chili pepper sauce with tagliatelle pasta.

Grilled octopus dipped in olive sauce on a bed of causa.