We recommend you:
Ají de gallina
Traditional lima dish with free-range chicked in yellow chili cream, bread soaked in milk, parmesan cheese and a soft-touch of nuts.
Flambeé beef tenderloin sauteed with soy sauce, onion, tomato and French fries. Served with white rice.
Seco de cordero lechal
Famous and special dish from the capital of Perú. Suckling lamb coocked with coriander cream, yellow chili and red wine. Served with Canary beans, white rice and creole sauce.
Chicken, meat or mixed seafood.
Rabbit cooked in a peanut sauce
Strogonoff in an Andine sauce.
Tacu – Tacu with breaded veal fillet
Beef fillet served with Tacu - Tacu.
10% VAT Included.