Traditional lima dish with free-range chicked in yellow chili cream, bread soaked in milk, parmesan cheese and a soft-touch of nuts.
Lomo Saltado
16,00 €
Flambeé beef tenderloin sauteed with soy sauce, onion, tomato and French fries. Served with white rice.
Seco de cordero lechal
16,00 €
Famous and special dish from the capital of Perú. Suckling lamb coocked with coriander cream, yellow chili and red wine. Served with Canary beans, white rice and creole sauce.
