We recommend you:
Traditional Lima dish with free-range chicked in cream of yellow chili, bread soaked in milk, parmesan cheese and a soft touch nuts.
Seco de cordero lechal
Famous and special dish from the capital of Peru, veal made it with coriander cream, yellow chili and red wine, served with Canary beans white rice and creole sauce.
Pieces of Tenderloin of beef flambé and sauteed with soy sauce, onion, tomato and French fries served with white rice.
Chicken, meat or mixed seafood.
With seafood or tenderloin.
Crispy duck on oriental rice with a subtle chimichurri sauce.
Crispy Pekín duck with a sweet sour sauce, vegetables and kiwi, acompanied by oriental rice.
Sautéed oriental udon pasta with our famous huancaina sauce with juicy sauteed loin.
10% VAT Included.