We recommend you:
Ceviche clásico de corvina
Sea bass marinated in lemon juice, with a little point of limo chili pepper, Peruvian spices and onion. Served with corn, sweet potato and fried corn.
Sea bass, shrimp and Octopus.
Smoked sea bass in banana leaves with lemon juice and Peruvian spices, chicha de jora (Peruvian drink) and yellow chili paste.
Ceviche de atún rojo con pasta de ají amarillo
Generous dices of red tuna, tiger's milk and yellow pepper paste, with a touch of lime, scented with cilantro.
Ceviche caliente de langostinos
Smoked shrimp tails with tiger's milk and yellow chili pepper.
Traditional ceviche with crispy squid.
Ceviche de champiñones
Mushrooms slices dipped in a tiger's milk, served with corn, sweet potato and fried corn.
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