We recommend you:
Conchitas a la parmesana
Scallops seasoned with butter and while wine, gratinated with Parmesan cheese.
Conchitas acevichadas a la parilla
Grilled shells with tiger's milk with brown chili pepper.
Choros a la chalaca
Selection of our best mussels with a chalaquita based on onion, yellow pepper, chili pepper and cilantro, marinated with lime and olive oil.
Tequeños de queso y champiñón
Stuffed with caramelized onions, mushrooms and cheese.
Trilogía de Baos
Fluffy Japanese bread, stuffed with:
- Teriyaki Chicken: chicken, lettuce, hot pepper cream and teriyaki sauce.
- Iberian secret: iberian secret, lettuce, zarsa criolla and sweet potato chip.
- Panko prawns: panko-battered prawns, lettuce, hot pepper cream and barbecue sauce.
10% VAT Included.