We recommend you:
Conchitas a la parmesana
Scallops seasoned with butter and while wine, gratinated with Parmesan cheese.
Shell flame with onion, garlic, yellow chili pepper cream, a steam of white wine and parsley.
Choros a la chalaca
Selection of our best mussels with a chalaquita based on onion, yellow pepper, chili pepper and cilantro, marinated with lime and olive oil.
Tequeños de queso y champiñón
Stuffed with caramelized onions, mushrooms and cheese.
10% VAT Included.