We recommend you:
Conchitas a la parmesana
Scallops seasoned with butter and white wine, gratinated with Parmesan cheese.
With huancaína sauce.
Choros a la chalaca
8 units. Selection of our best mussels with a chalaquita based on onion, yellow pepper, chili pepper and cilantro, marinated with lemon and olive oil.
Tartar de atún andino
Tartar of red tuna marinated with capers, red onion, huacatay and yellow pepper paste.
Tequeños de queso y champiñón
6 units. Stuffed with caramelized onions, mushrooms and cheese.
10% VAT Included.