Starters at Inti de Oro Madrid centro

Potatoes dipped in a Huancaina sauce (with yellow chili, cheese and milk).

Mashed potato marinated with yellow chili sauce and lime, stuffed with avocado, tuna, onion and mayonnaise.

Grilled beef heart macerated in beer, pisco, garlic, ají panca and oregano.

Grilled pieces of chicken in marinated in vinegar, garlic, aji panca and oregano.

King prawns cooked in a combination of stocks of fish, prawns, fresh cheese, milk and rice coral; served with poached egg.