COLD APPETIZERS
Ceviche classic.
Sea bass marinated in lemon juice, with a little point of limo chili pepper, Peruvian spices and onion, served with corn, sweet potato and fried corn.
Causa limeña.
Mashed potato marinated with yellow chili souce and lemon, stuffed with avocado, tuna, onion and mayonnaise.
Papa a la huancaína.
Potatoes dipped in a Huancaina sauce (with yellow chili, cheese and milk).
HOT APPETIZERS
Anticuchos.
Grilled veal heart marinated in vinegar, garlic, aji panca and oregano.
Langostinos Inti de Oro.
Inti de Oro Prawns
Tamalito de quínoa.
SECONDS TO CHOOSE
Ají de gallina.
Traditional Lima dish with free-range chicked in cream of yellow chili, bread soaked in milk, parmesan cheese and a soft- touch nuts.
or
Lomo saltado.
Pieces of Tenderloin of beef flambé and sauteed with soy sauce, onion, tomato and French fries served with white rice.
or
Corvina a lo macho.
Corvina with seafood sauce and a hint of spice, served with rice.
DESSERTS (TO CHOOSE)
Lemon pie
or
Three milks Cake
28 € / per person
10% VAT Included